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PreGel 2019 Novelties

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  1. ARABESCHI® PINEAPPLE
    ARABESCHI® PINEAPPLE

    60326

  2. BASE EXPRESS CAPRI 50
    BASE EXPRESS CAPRI 50

    02548

  3. BASE LIGHT & STEVIA
    BASE LIGHT & STEVIA

    84601

  4. CRUMBOLÉ CLASSIC
    CRUMBOLÉ CLASSIC

    64412

  5. CRUMBOLÉ COCOA
    CRUMBOLÉ COCOA

    64912

  6. CRUMBOLÉ OTTO CARAMEL
    CRUMBOLÉ OTTO CARAMEL

    65552

  7. GRAN SABANA DARK SPRINT
    GRAN SABANA DARK SPRINT

    71628

  8. GRAN STRACCIATELLA REALE WHITE
    GRAN STRACCIATELLA REALE WHITE

    17766

  9. LUCILLA BITTER CREAM
    LUCILLA BITTER CREAM

    62622

  10. PINOPINGUINO SPRINT
    PINOPINGUINO SPRINT

    67128

  11. PINOPINGUINO® HAZELNUT
    PINOPINGUINO® HAZELNUT

    42822

  12. TOPPING MAGIC
    TOPPING MAGIC

    62746

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New Products
  1. Products
    1. Gelato, Sorbetto and Ice Cream
      1. Bases
        1. Milk Bases
        2. Fruit Bases
        3. Chocolate Bases
        4. Alcoholic Base
        5. Dietary Bases
      2. Bases with Flavouring (Sprints)
      3. Stabilisers and Texture Improvers
      4. Flavourings
        1. Traditional Pastes
        2. Fortefrutto
        3. Powder Flavours
      5. Variegates, Toppings and Coatings
        1. Arabeschi®
        2. Crumbole®
        3. PinoPinguino®
        4. Toppings
        5. Coatings
    2. Soft Serve
      1. Bases
      2. Bases with Flavouring (Sprints)
      3. Flavourings
        1. Traditional Pastes
        2. Fortefrutto
      4. Variegates, Topping and Coatings
        1. Arabeschi®
        2. Crumbole®
        3. PinoPinguino®
        4. Toppings
        5. Coatings
    3. Pastry
      1. Bases and Instant Bases
      2. Stabilisers and Texture Improvers
      3. Flavourings
        1. Traditional Pastes
        2. Fortefrutto
      4. Variegates, Topping and Coatings
        1. Glazes
        2. Arabeschi®
        3. PinoPinguino®
        4. Toppings
        5. Coatings
      5. Garnishes
    4. Beverage
      1. Regium Fruit
    5. New Products
Application
  1. Gelato 6 items
  2. Hot Drinks 1 item
  3. Ice Cream 5 items
  4. Pastry 5 items
  5. Soft Serve 4 items
Certifications
Process
  1. Cold Process 1 item