Coriandoline® Stick Milk Chocolate
Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Stick Milk Chocolate is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a refreshing.This coating offers the classic flavour of milk chocolate, perfect for coating cookies, pralines and frozen desserts.
Packaging: 2 buckets x 3 kg
Application : Frozen Yogurt, Gelato, Ice Cream, Pastry
Dosage: as desired based on application
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