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Bases with Flavouring (Sprints)

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  1. BASE BIANCOLATTE SPRINT
    BASE BIANCOLATTE SPRINT

    32355

  2. BLACK CHOCOLATE SPRINT
    BLACK CHOCOLATE SPRINT

    04408

  3. BLACK CHOCOLATE SPRINT (NO MILK DERIVATES)
    BLACK CHOCOLATE SPRINT (NO MILK DERIVATES)

    92008

  4. BLACK DIAMOND SPRINT
    BLACK DIAMOND SPRINT

    73621

  5. CIOCCOLATTE SPRINT WATER
    CIOCCOLATTE SPRINT WATER

    93808

  6. GRAN SABANA DARK SPRINT
    GRAN SABANA DARK SPRINT

    71628

  7. GREEN APPLE SPRINT
    GREEN APPLE SPRINT

    22001

  8. GREEN TEA MATCHA SPRINT
    GREEN TEA MATCHA SPRINT

    91901

  9. LEMON SPRINT
    LEMON SPRINT

    09701

  10. LIME SPRINT
    LIME SPRINT

    83801

  11. MANGO SPRINT
    MANGO SPRINT

    69301

  12. MONTE NERO SPRINT
    MONTE NERO SPRINT

    11221

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Bases with Flavouring (Sprints)
  1. Products
    1. Gelato, Sorbetto and Ice Cream
      1. Bases
        1. Milk Bases
        2. Fruit Bases
        3. Chocolate Bases
        4. Alcoholic Base
        5. Dietary Bases
      2. Bases with Flavouring (Sprints)
      3. Stabilisers and Texture Improvers
      4. Flavourings
        1. Traditional Pastes
        2. Fortefrutto
        3. Powder Flavours
      5. Variegates, Toppings and Coatings
        1. Arabeschi®
        2. Crumbole®
        3. PinoPinguino®
        4. Toppings
        5. Coatings
    2. Soft Serve
      1. Bases
      2. Bases with Flavouring (Sprints)
      3. Flavourings
        1. Traditional Pastes
        2. Fortefrutto
      4. Variegates, Topping and Coatings
        1. Arabeschi®
        2. Crumbole®
        3. PinoPinguino®
        4. Toppings
        5. Coatings
    3. Pastry
      1. Bases and Instant Bases
      2. Stabilisers and Texture Improvers
      3. Flavourings
        1. Traditional Pastes
        2. Fortefrutto
      4. Variegates, Topping and Coatings
        1. Glazes
        2. Arabeschi®
        3. PinoPinguino®
        4. Toppings
        5. Coatings
      5. Garnishes
    4. Beverage
      1. Regium Fruit
    5. New Products
Application
  1. Gelato 20 items
  2. Ice Cream 17 items
  3. Soft Serve 18 items
  4. Sorbetto 9 items
Certifications
Process
  1. Cold Process 14 items