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  1. BASE ALLEGRA (ALCOHOL BASE)
    BASE ALLEGRA (ALCOHOL BASE)

    82404

  2. BASE CIOCCO 200 (SCHOKO' KISS)
    BASE CIOCCO 200 (SCHOKO' KISS)

    00548

  3. BASE CIOCCO GRAN FONDENTE PREMIUM
    BASE CIOCCO GRAN FONDENTE PREMIUM

    07408

  4. BASE DIAMANT 100
    BASE DIAMANT 100

    01608

  5. BASE DIAMANT 50
    BASE DIAMANT 50

    01748

  6. BASE EXPRESS CAPRI 50
    BASE EXPRESS CAPRI 50

    02548

  7. BASE FRUTTA MILK FREE
    BASE FRUTTA MILK FREE

    31108

  8. BASE FRUTTOSA® 50
    BASE FRUTTOSA® 50

    02108

  9. BASE LEGGERO SUPERFRUTTA
    BASE LEGGERO SUPERFRUTTA

    68428

  10. BASE LEGGERO SUPERLATTE
    BASE LEGGERO SUPERLATTE

    08208

  11. BASE LEMON 50
    BASE LEMON 50

    04044

  12. BASE LIGHT & STEVIA
    BASE LIGHT & STEVIA

    84601

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Bases
  1. Products
    1. Gelato, Sorbetto and Ice Cream
      1. Bases
        1. Milk Bases
        2. Fruit Bases
        3. Chocolate Bases
        4. Alcoholic Base
        5. Dietary Bases
      2. Bases with Flavouring (Sprints)
      3. Stabilisers and Texture Improvers
      4. Flavourings
        1. Traditional Pastes
        2. Fortefrutto
        3. Powder Flavours
      5. Variegates, Toppings and Coatings
        1. Arabeschi®
        2. Crumbole®
        3. PinoPinguino®
        4. Toppings
        5. Coatings
    2. Soft Serve
      1. Bases
      2. Bases with Flavouring (Sprints)
      3. Flavourings
        1. Traditional Pastes
        2. Fortefrutto
      4. Variegates, Topping and Coatings
        1. Arabeschi®
        2. Crumbole®
        3. PinoPinguino®
        4. Toppings
        5. Coatings
    3. Pastry
      1. Bases and Instant Bases
      2. Stabilisers and Texture Improvers
      3. Flavourings
        1. Traditional Pastes
        2. Fortefrutto
      4. Variegates, Topping and Coatings
        1. Glazes
        2. Arabeschi®
        3. PinoPinguino®
        4. Toppings
        5. Coatings
      5. Garnishes
    4. Beverage
      1. Regium Fruit
    5. New Products
Application
  1. Gelato 17 items
  2. Ice Cream 15 items
  3. Sorbetto 7 items
Certifications
Process
  1. Cold Process 5 items
  2. Hot or Cold Process 4 items
  3. Hot Process 5 items