PIÙ CREMOSO (CREAM BASED TEXTURISER)

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Code:
00324

Containing no hydrogenated vegetable fat, this Hot and Cold Process fat improver is a powdered product that can be used to improve the structure of gelato by making it creamier and warmer on the palate. It also holds well in the display case.

Process
Hot or Cold Process
Packaging:
4 bags x 1.3 kg
Application :
Gelato, Ice Cream
Dosage:
20-30 g/ kg base
Certifications
Gluten Free
Halal