SUPERNEUTRO FRUIT (WATER BASE STABILISER)

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Code:
01944

Utilized for both Hot and Cold Process gelato and sorbetto, this essential powdered product is a low-dosage stabiliser and emulsifier blend that improves the overall structure of frozen desserts. We recommend using Superneutro Fruit (Water Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer).

Process
Hot or Cold Process
Packaging:
4 bags x 2 kg
Application :
Gelato, Sorbetto
Dosage:
v
Certifications
Dairy Free
Gluten Free
Halal
Vegan

Utilized for both Hot and Cold Process gelato and sorbetto, this essential powdered product is a low-dosage stabilizer and emulsifier blend that improves the overall structure of frozen desserts. We recommend using Superneutro Fruit (Water Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer).