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  1. BASE PER CROCCANTE
    BASE PER CROCCANTE

    67404

  2. CA D'ORO DESSERT CREAM (PASTRY CREAM BASE)
    CA D'ORO DESSERT CREAM (PASTRY CREAM BASE)

    67248

  3. CHEESECAKE MIX
    CHEESECAKE MIX

    81108

  4. CREMAPONE (FOR MOUSSES & BAVARESE)
    CREMAPONE (FOR MOUSSES & BAVARESE)

    66544

  5. FIORDICA GEL EVOLUTION
    FIORDICA GEL EVOLUTION

    61124

  6. FROLLIS (SHORTCRUST DOUGH BASE) GLUTEN FREE
    FROLLIS (SHORTCRUST DOUGH BASE) GLUTEN FREE

    44524

  7. HAPPY TORTE® (FROZEN MOUSSE BASE)
    HAPPY TORTE® (FROZEN MOUSSE BASE)

    30108

  8. MACARON MIX
    MACARON MIX

    33124

  9. MIX PER WAFFLES & PANCAKES GLUTEN FREE
    MIX PER WAFFLES & PANCAKES GLUTEN FREE

    44124

  10. PANNOSA (FOR VEGETABLE CREAMS)
    PANNOSA (FOR VEGETABLE CREAMS)

    70708

  11. PRONTO CHOCOLATE MOUSSE
    PRONTO CHOCOLATE MOUSSE

    34508

  12. PRONTO CRÈME CARAMEL
    PRONTO CRÈME CARAMEL

    61008

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Bases
  1. Products
    1. Gelato, Sorbetto and Ice Cream
      1. Bases
        1. Milk Bases
        2. Fruit Bases
        3. Chocolate Bases
        4. Alcoholic Base
        5. Dietary Bases
      2. Bases with Flavouring (Sprints)
      3. Flavourings
        1. Traditional Pastes
        2. Fortefrutto
        3. Powder Flavours
      4. Stabilisers and Texture Improvers
      5. Variegates, Toppings and Coatings
        1. Arabeschi®
        2. Crumbole®
        3. PinoPinguino®
        4. Toppings
        5. Coatings
        6. Crunchy Coatings
    2. Soft Serve
      1. Bases
      2. Bases with Flavouring (Sprints)
      3. Flavourings
        1. Traditional Pastes
        2. Fortefrutto
      4. Variegates, Topping and Coatings
        1. Arabeschi®
        2. Crumbole®
        3. PinoPinguino®
        4. Toppings
        5. Coatings
        6. Crunchy Coatings
    3. Pastry
      1. Bases
        1. Baked Pastry
        2. Cold Desserts/Instant Desserts
      2. Essentials
        1. Basic
        2. Zuppi
      3. Flavourings
        1. Fortefrutto
        2. Pannacrema Pastry Compound
        3. Pastaroma
        4. Traditional Pastes
      4. Fillings
        1. Creams
        2. Pastry Fillings
        3. Ready Fillings
      5. Glazes
      6. Variegates, Topping and Coatings
        1. Arabeschi®
        2. PinoPinguino®
        3. Toppings
        4. Coatings
        5. Le Creme Vellutine
        6. Crunchy Coatings
    4. Beverage
      1. Regium Fruit
      2. Regium Syrup
      3. Così Drink
      4. Mixes
      5. Cremose
      6. Frappé
      7. TENERISSIMO
    5. Featured Products
    6. New Products
Application
  1. Pastry 15 items
Certifications
Process
  1. Cold Process 1 item