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Cold Desserts/Instant Desserts

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  1. CHEESECAKE MIX
    CHEESECAKE MIX

    81108

  2. CREMAPONE (FOR MOUSSES & BAVARESE)
    CREMAPONE (FOR MOUSSES & BAVARESE)

    66544

  3. FIORDICA GEL EVOLUTION
    FIORDICA GEL EVOLUTION

    61124

  4. HAPPY TORTE® (FROZEN MOUSSE BASE)
    HAPPY TORTE® (FROZEN MOUSSE BASE)

    30108

  5. PANNOSA (FOR VEGETABLE CREAMS)
    PANNOSA (FOR VEGETABLE CREAMS)

    70708

  6. PRONTO CHOCOLATE MOUSSE
    PRONTO CHOCOLATE MOUSSE

    34508

  7. PRONTO CRÈME CARAMEL
    PRONTO CRÈME CARAMEL

    61008

  8. PRONTO PANNACOTTA
    PRONTO PANNACOTTA

    34708

  9. PRONTO SEMIFREDDO
    PRONTO SEMIFREDDO

    66108

  10. PRONTO TIRAMISÙ
    PRONTO TIRAMISÙ

    35008

  11. SOFFIOPAN® NEUTRO (MOUSSE BASE)
    SOFFIOPAN® NEUTRO (MOUSSE BASE)

    65704

  12. TIRAMISÙ TIRAPONE
    TIRAMISÙ TIRAPONE

    66404

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Category
Cold Desserts/Instant Desserts
  1. Products
    1. Gelato, Sorbetto and Ice Cream
      1. Bases
        1. Milk Bases
        2. Fruit Bases
        3. Chocolate Bases
        4. Alcoholic Base
        5. Dietary Bases
      2. Bases with Flavouring (Sprints)
      3. Flavourings
        1. Traditional Pastes
        2. Fortefrutto
        3. Powder Flavours
      4. Stabilisers and Texture Improvers
      5. Variegates, Toppings and Coatings
        1. Arabeschi®
        2. Crumbole®
        3. PinoPinguino®
        4. Toppings
        5. Coatings
        6. Crunchy Coatings
    2. Soft Serve
      1. Bases
      2. Bases with Flavouring (Sprints)
      3. Flavourings
        1. Traditional Pastes
        2. Fortefrutto
      4. Variegates, Topping and Coatings
        1. Arabeschi®
        2. Crumbole®
        3. PinoPinguino®
        4. Toppings
        5. Coatings
        6. Crunchy Coatings
    3. Pastry
      1. Bases
        1. Baked Pastry
        2. Cold Desserts/Instant Desserts
      2. Essentials
        1. Basic
        2. Zuppi
      3. Flavourings
        1. Fortefrutto
        2. Pannacrema Pastry Compound
        3. Pastaroma
        4. Traditional Pastes
      4. Fillings
        1. Creams
        2. Pastry Fillings
        3. Ready Fillings
      5. Glazes
      6. Variegates, Topping and Coatings
        1. Arabeschi®
        2. PinoPinguino®
        3. Toppings
        4. Coatings
        5. Le Creme Vellutine
        6. Crunchy Coatings
      7. MAXIMA (Industrial Line)
    4. Beverage
      1. Regium Fruit
      2. Regium Syrup
      3. Così Drink
      4. Mixes
      5. Cremose
      6. Frappé
      7. TENERISSIMO
    5. Featured Products
    6. New Products
Application
  1. Pastry 10 items
Certifications