FIORDICA GEL EVOLUTION
Fiordica Gel Evolution is a complete powder product with exceptional jelling, thickening, and stabilising properties for the production of light desserts like mousse, Bavarian cream, pannacotta, aspics and many other delicacies. It is ideal for all cold desserts that are consumed at positive temperatures, that can also be stored at negative temperatures. Exemplify the same level of skill and artistry that scratch-made would produce. Available in a variety of flavours, all gluten free.