8 Item(s)

  • Pino Pinguino® Bianco (White Chocolate)
    With an amazing ability to remain soft in a frozen environment, this innovative topping and filling offers a velvety, melt-in-your-mouth experience, allowing the option to layer or marble decadent pans of gelato.
    93502
  • Pino Pinguino® Nero (Dark Chocolate)
    With an amazing ability to remain soft in a frozen environment, this innovative topping and filling offers the bittersweet bite of decadent dark chocolate, perfect for layering or marbling decadent pans of gelato.
    54072
  • Pino Pinguino® Wafferino (Chocolate & Wafer Pieces)
    An exceptional combination of flavours complete with crunchy wafer pieces dipped in chocolate and hazelnuts.
    84902
  • PinoPinguino Palm Oil Free
    The popular biscuit-flavoured sauce, a bestselling PreGel product, is now also available without gluten! This 100% Gluten Free chocolate-flavoured sauce is enriched with crunchy mini cocoa biscuits, and perfect when paired with all classic gelato flavours or combined with PreGel’s Biscotto Classic Paste, for a Gluten Free biscuit-flavoured gelato.
    68572
  • PinoPinguino®
    PinoPinguino® classic is also available in a bottle version, which allows the user to decorate gelato pans easily and quickly.
    32226
  • PinoPinguino® Lemon
    PreGel’s PinoPinguino family welcomes a new product with the typical flavour of lemon. A smooth, anhydrous Paste that boasts a bright yellow colour, its texture remains creamy, even at negative temperatures. Gluten Free and Palm Oil Free. PinoPinguino Lemon is also perfect for several pastry recipes, such as gelato sticks, glazes, and pralines. Great when paired with gelato made with PreGel Almond Sprint with pieces and PreGel Torrone (nougat) Classic Paste.
    95002
  • PinoPinguino® Nocciolino (Hazelnut Crunch)
    PinoPinguino Nocciolino is a soft and creamy hazelnut flavour enriched with cereal crispies.
    93402
  • PinoPinguino® Pistachio
    This smooth Paste boasts a bright green colour and an intense Pistachio flavour. Its special feature is that it remains soft and creamy even at negative temperatures. PinoPinguino® Pistachio is extremely versatile and ideal to garnish Gelato, to create layered Gelato or prepare soft Gelato. It can also be used in Pastry to prepare glazes, Gelato sticks, macarons, pralines and more.
    46452