11 Item(s)

  • Arabeschi® Cocco Snack (White Chocolate Coconut Crunch)
    Delicate white chocolate combines with flavourful pieces of coconut and almond to bring a touch of tropical flair and homegrown fare to dessert.
    54922
  • Arabeschi® Gianduione (Chocolate and Hazelnut)
    A smooth and creamy sauce made of chocolate and hazelnuts.
    16305
  • Arabeschi® Grisbì (Lemon Cookie)
    This thick and creamy lemon custard sauce enriches its Italian roots with the addition of Italy’s famous Grisbì® cookies crumbled throughout the invigorating Topping and Filling, bringing an enjoyable citrus zest.
    84102
  • Arabeschi® Krocco Milk (Chocolate Cereal Crunch)
    This innovative dessert sauce offers the delicious blend of crispy cereal pieces with rich, milk chocolate and subtle notes of almond and hazelnut that delightfully tantalise the senses.
    55302
  • Coriandolina® Stick Coffee
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Stick Coffee is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into an enchanting coffee-flavoured coating adding more depth to every imaginative treat.
    90402
  • Coriandolina® Stick Pistachio
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Stick Pistachio is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a mouth-watering pistachio flavoured coating adding more depth to every imaginative treat.
    21722
  • Coriandolina® Stick White Chocolate
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Stick White Chocolate is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a the smooth creaminess of white chocolate coating adding more depth to every imaginative treat.
    90502
  • Coriandoline® Stick Hazelnut
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Stick Hazelnut is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a refreshing. The timeless and popular flavour of hazelnut coating adding more depth to every imaginative treat.
    21622
  • Coriandoline® Stick Milk Chocolate
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Stick Milk Chocolate is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a refreshing.This coating offers the classic flavour of milk chocolate, perfect for coating cookies, pralines and frozen desserts.
    90902
  • PinoPinguino® Nero (Dark Chocolate)
    With an amazing ability to remain soft in a frozen environment, this innovative topping and filling offers the bittersweet bite of decadent dark chocolate, perfect for layering or marbling decadent pans of gelato.
    54072
  • PinoPinguino® Wafferino (Chocolate & Wafer Pieces)
    An exceptional combination of flavours complete with crunchy wafer pieces dipped in chocolate and hazelnuts.
    84902