A fruit filling ideal for use in pastry production, characterised by an abundant presence of sour-cherries (75%) and by a reduced sugar content. Pastry Filling Sour-Cherry (Amarena) has a delicate and natural flavour and is perfect for the preparation of tarts, muffins and many other pastry specialties.
Apple Pastry Filling is an ideal filling for pastries and contains a high percentage of fruits (90%). Its full-bodied taste is characterised by the delicate and natural flavour of fresh fruits, which makes it ideal to be used for the production of tarts, semifreddos and other desserts.
Inspired by the original red-dough cake from the US this hydrate-based Arabeschi® boasts a sweet and pleasant vanilla taste and is enriched with soft sponge cake pieces.