12 Item(s)

  • Crema Ca d'Oro Cold Process Pastry Cream Base
    Rich, creamy pastry cream for tarts, Bavarian creams, crème fillings and more can be prepared using this Cold Process powdered base. Its neutral flavour can easily be customised for more diverse flavour opportunities, still offering a homemade appeal.
    67248
  • Fiordica Gel Evolution Chocolate
    Fiordica Gel Evolution is a complete powder product with exceptional jelling, thickening, and stabilising properties for the production of light desserts like mousse, Bavarian cream, pannacotta, aspics and many other delicacies. It is ideal for all cold desserts that are consumed at positive temperatures, that can also be stored at negative temperatures. Exemplify the same level of skill and artistry that scratch-made would produce. Available in a variety of flavours, all gluten free.
    47854
  • Fiordica Gel Evolution Neutral
    Fiordica Gel Evolution is a complete powder product with exceptional jelling, thickening, and stabilising properties for the production of light desserts like mousse, Bavarian cream, pannacotta, aspics and many other delicacies. It is ideal for all cold desserts that are consumed at positive temperatures, that can also be stored at negative temperatures. Exemplify the same level of skill and artistry that scratch-made would produce. Available in a variety of flavours, all gluten free.
    61124
  • Fiordica Gel Evolution Raspberry
    Fiordica Gel Evolution is a complete powder product with exceptional jelling, thickening, and stabilising properties for the production of light desserts like mousse, Bavarian cream, pannacotta, aspics and many other delicacies. It is ideal for all cold desserts that are consumed at positive temperatures, that can also be stored at negative temperatures. Exemplify the same level of skill and artistry that scratch-made would produce. Available in a variety of flavours, all gluten free.
    47154
  • Fiordica Gel Evolution Strawberry
    Fiordica Gel Evolution is a complete powder product with exceptional jelling, thickening, and stabilising properties for the production of light desserts like mousse, Bavarian cream, pannacotta, aspics and many other delicacies. It is ideal for all cold desserts that are consumed at positive temperatures, that can also be stored at negative temperatures. Exemplify the same level of skill and artistry that scratch-made would produce. Available in a variety of flavours, all gluten free.
    46554
  • Fiordica Gel Evolution Yogurt
    Fiordica Gel Evolution is a complete powder product with exceptional jelling, thickening, and stabilising properties for the production of light desserts like mousse, Bavarian cream, pannacotta, aspics and many other delicacies. It is ideal for all cold desserts that are consumed at positive temperatures, that can also be stored at negative temperatures. Exemplify the same level of skill and artistry that scratch-made would produce. Available in a variety of flavours, all gluten free.
    47654
  • Happy Torte® (Neutral Frozen Mousse Base)
    Whip this revolutionary powdered base into a mouthwatering semifreddo, mousse, or stabilised whipped cream. The gratifying taste of a subtly sweet nature is delicate enough to apply to a wealth of menu options.
    30108
  • Instant Yeast
    To complete the offering of products for leavened goods, PreGel also offers a powder instant baker’s yeast, to be used in many recipes made with My Sweet Mix and My Savory Mix.
    47521
  • Liberty Cioccolatte
    Chocolate dessert powder for the preparation of hot Italian chocolate.
    33221
  • Savory Mix
    A unique mix for making any kind of savory leavened product from classic appetizers and nibbles for aperitifs and quick lunches, like mini sandwiches, savory croissants, veggie rolls, and sliced bread to baked treats tied to local traditions, such as pizza bites, pretzels, and baguettes. Not to mention renowned delicacies dedicated to festivities like the gourmet Italian Panettone.
    76181
  • Soffiopan® Neutro

    Neutral Mousse Base
    Variety and customisuation is key in pastry. This innovative powdered base produces a light and creamy mousse or a sublime semifreddo with a soft, velvety texture, both of which can be flavoured with any of PreGel’s Fortefruttos®, Traditional Pastes, Compounds or Pastes for the ultimate results.

    65704
  • Sweet Mix
    A unique mix for making any kind of sweet leavened product from classic breakfast pastries, like as sweet rolls, croissants, brioches, and Danish pastries, to traditional European products such as rum baba, Venetian focaccia and Frankfurt Kranz, as well as many other sweet treats tied to traditions and festivities.
    26381