Ca d'Oro Dessert Cream
Rich, creamy pastry cream for tarts, Bavarian creams, crème fillings and more can be prepared using this Cold Process powdered base. Its neutral flavour can easily be customised for more diverse flavour opportunities, still offering a homemade appeal.
Packaging: 8 bags x 1.5 kg
Application : Pastry
Dosage: 350-400 g / l of milk
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