5 Item(s)

  • Cacao Togo (Cocoa Powder)
    Pure flavour, pure colour, pure quality is what this pure cocoa powder (22/24%) delivers. Utilize as a flavouring component or decorative garnish for amazing culinary creations.
  • Geloglass (Fruit Finish)
    Fruit naturally adds a colourful, fresh aspect of beauty to dessert creations of a frozen or baked nature. PreGel’s Geloglass is a fluid, neutral jelly that preserves this appeal even at frozen temperatures. Glaze fresh fruit to add a glossy finish and prevent the unappealing look of oxidation.
  • Lucilla™
    Lucilla™, the new hazelnut and cocoa spread, came to life from PreGel’s passion and is a creamy spread made with top quality ingredients. It combines extreme ease of use with the guarantee of optimal results over time. Lucilla™ can be used as a standalone ingredient or in the lab for professional use with baked specialities.ults all the time. This version is Palm Oil Free.
  • Magic Sugar (Isomalt)
    Whether you are creating a grand sugar showpiece, a beautiful garnish for a plated dessert, or a mouthwatering candy confection, this fine-grain product is ideal for all sugar work and decorations. Easily dissolvable, this PreGel patented product provides a clear structure to be molded into your passion’s culinary desire.
  • PREGELLINA® Nº 2 (For gelato)
    A concentrated, powdered product for the hot process that is perfect for making a fruit base salad with a vibrant colour.