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Glazes

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  1. EVOLUTION GLAZE CHOCOLATE
    EVOLUTION GLAZE CHOCOLATE

    34402

  2. PISTACHIO smART GLAZE
    PISTACHIO smART GLAZE

    96802

  3. smART GLAZE CARAMEL
    smART GLAZE CARAMEL

    96702

  4. smART GLAZE NEUTRAL (TRANSPARENT)
    smART GLAZE NEUTRAL (TRANSPARENT)

    96002

  5. smART GLAZE ORANGE
    smART GLAZE ORANGE

    96502

  6. smART GLAZE RASPBERRY
    smART GLAZE RASPBERRY

    96202

  7. smART GLAZE WHITE CHOCOLATE
    smART GLAZE WHITE CHOCOLATE

    96602

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Glazes
  1. Products
    1. Gelato, Sorbetto and Ice Cream
      1. Bases
        1. Milk Bases
        2. Fruit Bases
        3. Chocolate Bases
        4. Alcoholic Base
        5. Dietary Bases
      2. Bases with Flavouring (Sprints)
      3. Flavourings
        1. Traditional Pastes
        2. Fortefrutto
        3. Powder Flavours
      4. Stabilisers and Texture Improvers
      5. Variegates, Toppings and Coatings
        1. Arabeschi®
        2. Crumbole®
        3. PinoPinguino®
        4. Toppings
        5. Coatings
        6. Crunchy Coatings
    2. Soft Serve
      1. Bases
      2. Bases with Flavouring (Sprints)
      3. Flavourings
        1. Traditional Pastes
        2. Fortefrutto
      4. Variegates, Topping and Coatings
        1. Arabeschi®
        2. Crumbole®
        3. PinoPinguino®
        4. Toppings
        5. Coatings
        6. Crunchy Coatings
    3. Pastry
      1. Bases
        1. Baked Pastry
        2. Cold Desserts/Instant Desserts
      2. Essentials
        1. Basic
        2. Zuppi
      3. Flavourings
        1. Fortefrutto
        2. Pannacrema Pastry Compound
        3. Pastaroma
        4. Traditional Pastes
      4. Fillings
        1. Creams
        2. Pastry Fillings
        3. Ready Fillings
      5. Glazes
      6. Variegates, Topping and Coatings
        1. Arabeschi®
        2. PinoPinguino®
        3. Toppings
        4. Coatings
        5. Le Creme Vellutine
        6. Crunchy Coatings
    4. Beverage
      1. Regium Fruit
      2. Regium Syrup
      3. Così Drink
      4. Mixes
      5. Cremose
      6. Frappé
      7. TENERISSIMO
    5. New Products
Application
  1. Pastry 5 items
Certifications
Process
  1. Cold Process 1 item